Healthy Gluten-Free Baking and Desserts (90% Vegan)

Healthy cookies, sugar-free cakes, easy vegan baking
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53 students enrolled
Created by HBF School
Last updated 7/2018
English
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Healthy Gluten-Free Baking and Desserts (90% Vegan)
What Will I Learn?
  • Learn the basics of gluten-free baking
  • Easy recipes for healthy cookies, cakes, brownies and cupcakes that can be made in under 30 minutes

  • Traditional flour substitutes

  • Healthy sugar substitutes
  • Special hacks for easy healthy baking
Requirements
  • You only need an oven. A good blender is also advisable, but not necessary.
Description

This course is created for everyone who wants to learn about healthy gluten-free baking and desserts, but has not time to spend in the kitchen.  The recipes in the course are not traditional – they are based on very practical techniques for busy home bakers.

We all crave sweets and baked goods from time to time, but the store-bought cakes are full of unhealthy ingredients and sugar. It becomes even more difficult for those who choose gluten-free and vegan diets. The good new is that there are simple techniques and tricks you can apply at home to create easy baked goodies which are tasty, healthy and nutritious.

All recipes (except for one which uses eggs) are also vegan.

Who is the target audience?
  • Anyone who wants to learn to bake healthy cakes without gluten and sugar easily, without spending hours in the kitchen, and without hunting for exotic ingredients.