This course is created for everyone who wants to learn about healthy gluten-free baking and desserts, but has not time to spend in the kitchen. The recipes in the course are not traditional – they are based on very practical techniques for busy home bakers.
We all crave sweets and baked goods from time to time, but the store-bought cakes are full of unhealthy ingredients and sugar. It becomes even more difficult for those who choose gluten-free and vegan diets. The good new is that there are simple techniques and tricks you can apply at home to create easy baked goodies which are tasty, healthy and nutritious.
All recipes (except for one which uses eggs) are also vegan.
Who is the target audience?
- Anyone who wants to learn to bake healthy cakes without gluten and sugar easily, without spending hours in the kitchen, and without hunting for exotic ingredients.